The UN Food and Agriculture Organisation (FAO) reported that by the end of 2021, the global food import bill should extend beyond $1.75 trillion, marking a 14 per cent increase from the previous year. The UN agency pointed out that this would be 12 per cent higher than its previous forecast.
In 53 countries households spend more than 60 per cent of their income on necessities such as food, fuel, water and housing, the report added.
FAO’s new Food Outlook report noted that trade in foodstuffs has shown “remarkable resilience” to disruptions throughout the Covid-19 pandemic, but “rapidly rising prices, pose significant challenges for poorer countries and consumers.”
Pakistan, although a major producer of agricultural goods, is also likely to be impacted by this price hike. Pakistan produced a record wheat crop of 27 million tonnes in the 2021-22 marketing year. Yet, it was insufficient to meet the country’s domestic consumption requirements and maintain large strategic reserves.
A recent report from the Foreign Agricultural Service of the US Department of Agriculture (USDA) noted that at two percent, Pakistan’s annual population growth rate is among the highest in the world. This forces the country to continue to maintain sufficient reserves for future needs, which often forces Islamabad to import wheat.
The USDA report noted Pakistan’s wheat import estimate for 2021-22 remains unchanged from the previous forecast at two million tonnes.
“Even though in June 2021, the government announced intentions to buy 3 million tonnes during 2021-22, as of Sept 20 only 57,000 tonnes had been imported,” the USDA said, noting that in early October, the government bought another 110,000 tonnes.
The UN report explained that higher price levels of internationally traded food commodities and a threefold increase in freight costs will have a major impact on developing nations, like Pakistan.
The world’s developing regions account for 40 percent of the total consumption and their food import bill could rise by 20 per cent compared to the year before.
The report points out that: In terms of products, developing regions are facing sharp increases in basic staples such as cereals, animal fats, vegetable oils and oilseeds.
World output prospects for major cereals remain robust, with record harvests expected for maize and rice. Cereals for consumption, and animal feed, should grow even faster.
The supply situation for oilseeds and derived products will also increase but their end-season stocks could remain below average.
World sugar production should rebound, after three years of contraction, but still be under the global consumption level. Meat production should expand, as should the milk products.
Finally, fisheries and aquaculture output would also increase two per cent.
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